salmon3

Atlantic Salmon


For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.

  • About Norwegian Salmon

    Some alternative names

    Latin: Salmo salar English: Atlantic salmon

  • About Norwegian Salmon

    Maximum size

    Lenght: Wild salmon grows up to 5 feet long Weight: Up to 100 pounds

  • About Norwegian Salmon

    Area

    Ocean-Farmed Norwegian Salmon are raised in net pens in the sea along the Norwegian coast.
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Raw Norwegian Salmon
Belly and Avocado Tossed
in Garlic Ginger Dressing

Sweet Chili Wok with Norwegian Salmon

Butterflied Norwegian Salmon with Potato Broccoli Puree

Nutritional Value in 100g raw farmed Atlantic salmon

Energy: 932kJ or 224kcal


Nutrients:


Fat: 16g
Saturated fatty acids: 3g
Trans fatty acids: 0g
Protein: 20g
Cholesterol: 80mg
Sodium: 39mg
Carbohydrates, in total: 0g
Protein: 19.2g

Vitamins:


Vitamin A: 26µg
Vitamin D: 10µg
Riboflavin: 0.11mg
Foliate: 7µg
Vitamin B12: 3.5µg

Minerals:


Calcium: 15mg
Iron: 0.3mg
Selenium: 30µg
More nutritional data can be found at www.nifes.no

FISHCORP OF NORWAY AS


SEAFOOD FOR HEALTHY GENERATİONS

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export@fishcorp.no